About Us
Pioneering Smart Automation for the F&B Industry
Mishima
At MISHIMA, we engineer intelligent automation solutions that redefine efficiency in food and beverage operations. Since our founding in 2014, we’ve been committed to solving real-world challenges through innovation—eliminating manual processes and enhancing operational flow.
As Singapore’s first developer of the Automated Crockery Sorting & Cleaning System, we lead the way in smart, labor-free dish handling. Our system is fully scalable, customizable, and designed to seamlessly integrate into a wide range of F&B environments—from food courts and cafeterias to commercial kitchens.
By automating dish collection and pre-cleaning, we help businesses increase turnover speed, reduce labor costs, and raise hygiene standards. At MISHIMA, we’re not just improving how kitchens run—we’re shaping the future of food service.
Our Vision
Empowering a cleaner, smarter future through sustainable automation – our vision is to redefine hygiene with longterm solution that serves current and future generation.
Our Mission
To harness advanced technology to enhance and redefine cleaning industry standards – making work processes more efficient, user-friendly, and appealing. By transforming a traditionally low attraction sector, we aim to create smarter solutions that elevate both productivity and job desirability.
Why Choose Us?
At MISHIMA, we don’t just build machines—we build solutions that redefine efficiency in the food and beverage industry.
Singapore’s First Innovator
We are the first in Singapore to develop an Automated Crockery Sorting & Cleaning System tailored for F&B environments.
Proven Cost Savings
Reduce reliance on manual labor and lower operational costs with intelligent, automated processes.
Customizable & Scalable
Our systems are designed to fit your business—whether you’re running a hawker stall, a food court, or a large commercial kitchen.
Designed for Real-World Needs
Every feature is built with your pain points in mind—from speeding up turnover to improving hygiene standards.